Oct 4, 2014

All in or Fold for $25, Come on Down Sunday

Let's make the decisions easy here. Action is on you preflop. Move all in or fold, that's it this Sunday at 1 p.m. for Event 3 of the 10th Anniversary Series, the All-in-or-Fold tournament ... and your buyin is just $25.

There are unlimited $25 rebuys through the first four 15-minute levels for a full 6,000-chip stack.

Oh sure, there's a lot more strategy involved than just looking at your hand and moving all-in or folding, but the basics are you're in or you're out.

Stick around for Event 4 at 6 p.m., a $125 bounty tourney with $25 bounties, 20-minute levels and 10,000-chip starting stacks.

Remember, you earn Series Champion Points for each event you enter, with additional points for cashing and making a final table, even in satellites.

10 Year Anniversary Series – EVENT #3
ALL-IN-OR-FOLD ($25)
W/$25-RE-ENTRY (4 LEVELS)
SUNDAY, OCTOBER 5TH, 2014, 1PM

BUY-IN: $20   *   ENTRY FEE: $3
STACKS: 4,000   *   LEVELS: 15 MINUTES

Optional $2 dealer appreciation will receive an additional 2,000 in chips

Level
Time
Blinds
Ante
1
15
25-50
0
2
15
50-100
0
3
15
75-150
0
4
15
100-200
25
5
15
150-300
25
6
15
200-400
50
Break
10


7
15
300-600
75
Race off $25 chips
Clock paused


8
15
400-800
100
9
15
500-1000
100
10
15
600-1200
100
11
15
800-1600
200
12
15
1000-2000
200
Break
10


13
15
1200-2400
300
14
15
1500-3000
300
15
15
2000-4000
400
Race off $100 chips
Clock paused


16
15
2500-5000
500
17
15
3000-6000
500
Race off $500
Clock paused
          

18
15
4000-8000
1000
Break
10


19
15
5000-10000
1000
20
15
6000-12000
2000
21
15
8000-18000
2000
22
15
10000-20000
3000
23
15
15000-30000
4000
Race off $1000 chips
Clock paused


24
15
20,000-40,000
5,000
Break
10


25
15
25,000-30,000
5,000
26
15
30,000-60,000
10,000
27
15
40,000-80,000
10,000
28
15
50,000-100,000
15,000
29
15
60,000-120,000
20,000
30
15
80,000-160,000
25,000
31
15
100,000-200,000
30,000
32
15
120,000-240,000
30,000









































































































































































No comments:

Post a Comment